Granola that truly nourishes. Crafted with gluten‑free ancient grains like quinoa, amaranth, and buckwheat, blended with gentle natural sweeteners for a lower glycemic impact.
✨ Pre-Launch Special
Reserve yours today and be the first to experience the future of snacking.
When made from whole foods and baked gently, granola can be more than a treat — it can help deliver steady energy and essential nutrition.
Slow, low‑temperature baking helps preserve heat‑sensitive nutrients and beneficial fats.
Whole‑food co‑factors and fiber support absorption and a lower, steadier glycemic response.
Polyphenols from nuts, seeds, and grains complement essential vitamins and minerals.
Each serving provides 20% RDI of all 26 essential vitamins and minerals — built into a food you already love.
Gluten‑free grains (quinoa, amaranth, buckwheat) and seeds provide complete protein, fiber, and healthy fats.
Baked slowly at low temperatures to help preserve nutrients while delivering a deeply satisfying crunch.
Gently sweetened to keep the glycemic impact lower while still adding a touch of flavor.
Morning energy boost
Pre or post-workout fuel
Study or work sessions
Travel and adventures
Gluten‑free ancient grains, nuts, and seeds — thoughtfully blended for complete nutrition and great taste.
Almonds and walnuts provide healthy fats, protein, and polyphenols with antioxidant activity.
Chia, flax, and pumpkin seeds add omega‑3s, fiber, and plant protein.
Phytonutrient‑rich additions that complement essential vitamins and minerals in a whole‑food matrix.
Join the waitlist for Veggg Granola - the snack that nourishes while it satisfies.
🚀 Pre-Launch Special
This product is in pre-launch. Reserve yours today. We'll notify you when it's available for purchase.